Raisin Or Currant Buns
Raisin or currant buns are soft, sweet rolls with a cinnamon-sugar filling, perfect for breakfast or tea. Their tender crumb and fruity swirls make them a delightful treat for family gatherings or weekend brunches, offering comforting flavors with a hint of spice and fruitiness.
Ingredients
Instructions
- Sift the flour once and measure it.
- Add baking soda, salt, and sugar; sift again.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add enough sour milk or buttermilk to make a stiff dough.
- Turn the dough onto a floured board and knead slightly.
- Roll the dough into a rectangle about 1/4-inch thick.
- Spread the surface with soft butter.
- Sprinkle with sugar, cinnamon, and raisins or currants.
- Roll the dough as for a jelly roll.
- Cut into slices 3/4-inch thick.
- Place the slices cut side down on a baking sheet.
- Bake at 475°F (245°C) for 20 minutes.
Tips & Substitutions
For best results, use fresh raisins or currants. If you don’t have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure the dough isn't too wet to maintain a nice texture. If you want to switch it up, consider adding nuts or different spices like nutmeg for a unique flavor twist.
Serving Suggestions
These raisin or currant buns are delightful served warm, drizzled with a bit of honey or butter. They pair wonderfully with a cup of tea or coffee for breakfast or as an afternoon snack. For a complete meal, serve alongside Baked Sliced Potatoes to balance the flavors.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Or Currant Buns contains roughly 88 calories, with 1g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! While raisins and currants are traditional, you can substitute with dried cranberries, chopped dried apricots, or even chocolate chips for a sweet twist. Just keep in mind that different fruits may alter the overall flavor slightly.
What can I serve with these buns?
These buns are versatile and can be served with whipped cream, clotted cream, or jam. They also pair nicely with a light salad, such as Surprise Salad, for a refreshing contrast. Enjoy them alongside your favorite beverage for a perfect treat!
How can I make these buns healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with natural sweeteners like honey or maple syrup. Adding oats or nuts can increase the nutritional value as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).