Raisin Pound Cake
A moist and flavorful raisin pound cake with warm spices, perfect for teatime or dessert. Its tender crumb is infused with cinnamon, nutmeg, and allspice, complemented by plump raisins. Suitable for family gatherings, holidays, or a cozy treat anytime.
Ingredients
Instructions
- In a mixing bowl, combine the dry cake mix, applesauce, water, vegetable oil, eggs, ground cinnamon, ground nutmeg, and ground allspice.
- Beat on medium speed for 2 minutes until well blended.
- Stir in the raisins.
- Pour the batter into two greased 8 x 4 x 2-inch loaf pans.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 5 to 10 minutes before removing from pans and transferring to a wire rack.
Tips & Substitutions
For extra moisture, consider adding a tablespoon of lemon juice to the batter. You can substitute the raisins with dried cranberries or chopped nuts if desired. If you want a richer flavor, use melted butter instead of vegetable oil. For a spiced twist, add additional cinnamon or nutmeg. This recipe is also a great base for variations like the Crunchy Nut Cookies.
Serving Suggestions
This Raisin Pound Cake is delicious on its own, but you can enhance it with a dusting of powdered sugar or a simple glaze. Serve it alongside a scoop of vanilla ice cream for a delightful dessert. For a cozy breakfast option, pair it with a cup of coffee or tea. It also makes a lovely addition to a brunch spread with items like the Salad Dressing Cake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and foil, and it can last for up to 3 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pound Cake contains roughly 266 calories, with 3g protein, 36g carbohydrates, and 14g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin A (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as spice or butter cake mixes. Each will impart a unique taste to the pound cake, so choose one that complements the spices and raisins. Adjust the spices accordingly based on the cake mix you select.
Can I make this cake without eggs?
Absolutely! You can substitute each egg with a quarter cup of unsweetened applesauce or a mashed banana. This will help maintain moisture and binding in the cake. Also, you could use a commercial egg replacer if you prefer a more neutral flavor.
How can I make this recipe healthier?
To make this pound cake healthier, consider using whole grain cake mix or a gluten-free mix if needed. You can also reduce the sugar content by using unsweetened applesauce and cutting back on the oil. Adding nuts can also boost the nutritional value, providing healthy fats and protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).