Raisin Rolls

Name: Raisin Rolls
Yield: 4 servings
Ingredients: 1 lb. flour; 1 tsp. salt; 1 tsp. mixed spice; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 packets yeast; 2 oz. sugar; 4 oz. raisin; 2 oz. mixed peel (dried); 5 oz. stove heated milk; 1 1/2 oz. water; 1 egg; 2 oz. butter, melted

Vegetarian Dairy

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Ingredients

1 lb. flour
1 tsp. salt ⓘ
1 tsp. mixed spice ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
2 packets yeast
2 oz. sugar ⓘ
4 oz. raisin ⓘ
2 oz. mixed peel (dried) ⓘ
5 oz. stove heated milk ⓘ
1 1/2 oz. water
1 egg ⓘ
2 oz. butter, melted ⓘ

Instructions

Mix all dry ingredients.
Add milk, water, eggs and butter. Mix and make dough.
Place dough in covered bowl and let rise for approximately 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

884 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 47.2g 60% DV

Carbs 106.8g 39% DV

Fiber 9.7g 35% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 9984.8mg 100% DV

Potassium 496.5mg 11% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 165.8mcg 18% DV

Vitamin C 14mg 16% DV

Vitamin D 0.9mcg 4% DV

Calcium 279.3mg 21% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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