Raisin Tea Bread
Ingredients
Instructions
- Soak the raisins in hot tea with honey for 30 mins, until softened.
- Preheat the oven to 350°F. Grease an 8 x 5-inch loaf pan.
- Fold the flour and spice into the raisin mixture. Add the eggs and stir well to combine. Pour into the prepared pan.
- Bake for 1 hour 10 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Slice and serve with jam.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).