Raleigh'S Rollovers
Delicious savory rolls featuring ham and Swiss cheese wrapped in hot loaf dough, perfect for appetizers or casual gatherings, offering warm, cheesy, and meaty flavors.
Ingredients
Instructions
- Roll Pippin Hot loaf; cut into 4 x 4-inch squares.
- Spread Dijon mustard onto the center of each dough square.
- Mix shredded Swiss cheese and shredded ham together.
- Put 1 to 2 teaspoons of the cheese and ham mixture into the center of each dough square.
- Fold the dough into triangles over the filling.
- Seal the edges of the triangles.
- Bake on a cookie sheet at 325°F (160°C) for 10 to 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try adding sautéed onions or bell peppers to the cheese and ham mixture for added flavor. If you prefer a different cheese, Gruyère or cheddar work well too. Make sure to seal the edges tightly to prevent any filling from leaking during baking. If you're short on time, pre-made dough can be used instead of making your own.
Serving Suggestions
Serve these rollovers warm as a delicious snack or appetizer. They pair wonderfully with a side of homemade barbecue sauce for dipping or a fresh salad for a light meal. For a complete spread, consider including Potato Pleasers(Great For A Crowd!) or a selection of your favorite dips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rollovers on a baking sheet and warm in a preheated oven at 325°F (160°C) for about 10 minutes until heated through and crispy. Avoid using the microwave, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raleigh'S Rollovers contains roughly 427 calories, with 30g protein, 7g carbohydrates, and 32g fat. It is an excellent source of vitamin A (102% of the Daily Value), calcium (79% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rollovers ahead of time?
Yes, you can prepare the rollovers ahead of time and refrigerate them before baking. Just cover them with plastic wrap or foil to keep them fresh. When you're ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven for even baking.
What can I substitute for the Pippin Hot loaf?
If you can't find Pippin Hot loaf, any soft bread dough or pre-made crescent roll dough would work well. Alternatively, you could use pizza dough for a chewier texture. Just be sure to adjust the baking time as needed based on the type of dough you choose.
Can I freeze the rollovers?
Absolutely! You can freeze the unbaked rollovers. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).