Casserole Hamburger Oyster
A hearty casserole combining savory browned hamburger with tender oysters, herbs, and bread crumbs, baked to perfection with a crispy browned top, perfect for seafood lovers. Suitable for family dinners and special occasions.
Ingredients
Instructions
- Fry the hamburger loosely until it is all browned, turning with a spatula during frying so that it is not broken up too much.
- Add the drained oysters and continue frying until the outer edges curl, about 5 minutes.
- Set aside and mix the liquid from the oysters with the bread crumbs, parsley, and onion.
- Season with the salt and pepper.
- Add the bread crumb mixture to the browned meat and oysters, tossing lightly to mix.
- Put into a well-greased casserole and bake at 350°F for 45 minutes.
- Before removing from oven, slip under the broiler for a few seconds so the top can brown.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce to the hamburger while frying. If oysters are unavailable, canned clams can be a suitable substitute. To enhance the dish, you can also incorporate sautéed mushrooms or bell peppers into the mixture. If you prefer a crunchier topping, mix in some crushed crackers with the bread crumbs.
Serving Suggestions
This casserole is best served with a crisp green salad or roasted vegetables for a balanced meal. It pairs beautifully with Homemade Barbecues for a delightful contrast in flavors. For a heartier option, consider serving it alongside fluffy mashed potatoes or warm crusty bread to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Hamburger Oyster contains roughly 747 calories, with 26g protein, 153g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (182% of the Daily Value), iron (120% of the Daily Value), and calcium (68% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hamburger?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly, and you may want to adjust the seasonings to ensure the dish remains flavorful.
What kind of oysters should I use for this recipe?
You can use fresh, canned, or frozen oysters. If using fresh, ensure they are cleaned and shucked. Canned oysters are convenient and will work well; just drain them before adding to the mixture.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).