Barbecue Sauce And Pork Ribs
Juicy pork ribs glazed with a tangy, sweet, and spicy barbecue sauce, perfect for casual gatherings and loved by barbecue enthusiasts and family dinners alike.
Ingredients
Instructions
- Combine all ingredients (except ribs, salt, and pepper); mix thoroughly.
- Season pork ribs with salt and pepper to taste. Spread ribs on a rack in a roasting pan.
- Pour the sauce over the ribs, covering completely.
- Turn the ribs and baste with sauce.
- Cook in a 350°F (175°C) oven for 1 hour.
Tips & Substitutions
For a richer flavor, let the sauce simmer for 10-15 minutes before applying it to the ribs. If you prefer a sweeter sauce, consider adding a bit more sugar or honey. You can substitute maple syrup for a unique taste. If you don't have tomato paste, you can use more ketchup instead. This recipe is perfect for grilling season and can be paired with other American recipes.
Serving Suggestions
Serve the barbecue ribs with classic sides such as coleslaw, baked beans, or cornbread for a true backyard feast. They also pair nicely with potato pleasers (great for a crowd!) or grilled vegetables. For a refreshing drink, consider serving sweet tea or lemonade alongside the meal.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat them on a grill for added flavor. Ensure to brush with extra barbecue sauce before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce And Pork Ribs contains roughly 112 calories, with 9g protein, 10g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or beef ribs as alternatives. Just adjust the cooking time accordingly, as chicken will cook faster than pork ribs. Ensure to keep an eye on the cooking process to avoid overcooking.
How can I make this sauce spicier?
To increase the heat of the barbecue sauce, you can add more hot sauce or include red pepper flakes. Alternatively, try incorporating diced jalapeños for a fresh kick. Adjust to your heat preference before applying it to the ribs.
Can I make the barbecue sauce ahead of time?
Absolutely! You can make the barbecue sauce a day in advance and store it in the refrigerator. This allows the flavors to meld together beautifully. Just give it a good stir before using it on the ribs for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).