Ranch Baked Fish
Creamy baked fish with ranch flavor, topped with cheese and crushed chips, ideal for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 13x9-inch baking dish.
- Place the fish filets on top of the melted butter in the dish.
- Mix the dry ranch dressing, mayonnaise, and milk in a bowl.
- Pour the ranch mixture over the fish filets.
- Top with sliced cheese slices.
- Crush the chips and sprinkle them over the cheese.
- Bake in the preheated oven for 40 minutes or until the fish is cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).