Ranch Baked Fish
Creamy baked fish with ranch flavor, topped with cheese and crushed chips, ideal for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 13x9-inch baking dish.
- Place the fish filets on top of the melted butter in the dish.
- Mix the dry ranch dressing, mayonnaise, and milk in a bowl.
- Pour the ranch mixture over the fish filets.
- Top with sliced cheese slices.
- Crush the chips and sprinkle them over the cheese.
- Bake in the preheated oven for 40 minutes or until the fish is cooked through and bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use different types of cheese for varied flavor, such as pepper jack for some heat. If you prefer a crispy topping, try adding crushed cornflakes or panko breadcrumbs instead of chips. This dish pairs beautifully with American recipes like Mom Gray's Macaroni and Cheese.
Serving Suggestions
Serve the ranch baked fish with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs well with rice or quinoa. For a complete dinner experience, consider serving it alongside Mom's Great Omelets for a delightful brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Avoid microwaving as it may make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Baked Fish contains roughly 1885 calories, with 9g protein, 42g carbohydrates, and 188g fat. It is a good source of protein (18% of the Daily Value), potassium (16% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish filets for this recipe?
Yes, you can use frozen fish filets. Just ensure to thaw them completely before placing them in the baking dish. This will help them cook evenly and absorb the flavors of the ranch mixture.
What type of fish works best for this dish?
Mild white fish such as tilapia, cod, or haddock works best for this recipe. They have a subtle flavor that allows the ranch dressing to shine without overpowering the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time by assembling it in the baking dish, covering it, and refrigerating it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).