Mom'S Great Omelets
A fluffy and creamy omelet infused with parsley, onions, and sour cream, perfect for a quick breakfast or brunch that delights with delicate flavors.
Ingredients
Instructions
- In a pan, melt butter or margarine over medium heat.
- Whisk together eggs and water until well combined.
- Pour the egg mixture into the melted butter in the pan.
- Cook until the edges start to set, a few minutes.
- Lift the edges with a spatula to allow uncooked egg to reach the pan's bottom.
- Add sour cream, parsley, pepper, and diced onions onto the omelet.
- Let simmer for about 2 minutes without flipping.
- Carefully lift the edges with a spatula, then fold the omelet over using the pan and serve.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).