Strawberry Mold Dessert
A refreshing strawberry mold dessert featuring layered jello, fresh strawberries, whipped cream, and angel food cake, perfect for light summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix the 2 packages of strawberry jello with 1 cup hot water until thoroughly dissolved.
- Add the cold water to the jello mixture.
- Pour into the refrigerator until it just begins to gel.
- Remove from the fridge and add the strawberries and whipped cream.
- Cut the angel food cake into large bite-sized pieces.
- Add the cake pieces to the jello mixture.
- Mix well to combine all ingredients.
- Fold the mixture into an angel food cake pan and refrigerate overnight.
Tips & Substitutions
For an extra creamy texture, try using homemade whipped cream instead of store-bought. If you can't find frozen strawberries, fresh ones work too but may require a bit of sugar to enhance their sweetness. To make this dessert even lighter, consider substituting half of the jello with a sugar-free version. This Strawberry Mold Dessert pairs beautifully with Mom'S Great Omelets for a delightful brunch.
Serving Suggestions
Serve this Strawberry Mold Dessert chilled, garnished with additional whipped cream and fresh strawberries for an attractive presentation. It makes a lovely light dessert after a hearty meal or can be enjoyed as a sweet treat during brunch. For a complete meal, pair it with savory dishes like Mom Gray'S Macaroni And Cheese.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain the integrity of the dessert, avoid freezing it, as the texture may become grainy. If you need to serve it again, simply let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Mold Dessert contains roughly 405 calories, with 6g protein, 47g carbohydrates, and 23g fat. It is an excellent source of vitamin C (66% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can definitely experiment with different flavors of jello. Raspberry, peach, or even mixed berry jello can provide a unique twist to this dessert. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the strawberries.
How long do I need to refrigerate the jello before adding the other ingredients?
You should refrigerate the jello mixture until it just begins to gel, which typically takes about 30 minutes. This ensures that the strawberries and whipped cream are suspended in the jello rather than sinking to the bottom.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just follow the instructions and refrigerate overnight. This allows the flavors to meld beautifully, making it a perfect make-ahead treat for gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).