Road House Cinnamon Butter
A rich, cinnamon-spiced butter perfect for spreading on hot rolls or muffins, adding warmth and sweetness to breakfast or brunch gatherings.
Ingredients
Instructions
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins.
- Remainder may be stored in refrigerator.
Tips & Substitutions
For a smoother texture, make sure the butter is at room temperature. If you don't have condensed milk, you can substitute with a mixture of milk and sugar in a 1:1 ratio, although the flavor will differ slightly. Adjust the cinnamon to your preference; a pinch of nutmeg can also add warmth. This cinnamon butter pairs beautifully with hot rolls or muffins from recipes like Baked Blueberry French Toast.
Serving Suggestions
This cinnamon butter is delicious on warm, fluffy rolls or fresh muffins. It can also be spread on pancakes or waffles for a sweet twist at breakfast. Consider serving it alongside a dish like Mom Gray'S Macaroni And Cheese for a delightful contrast. It makes a great addition to holiday brunches or family gatherings.
Storage & Reheating
Store any leftover cinnamon butter in an airtight container in the refrigerator for up to two weeks. When ready to use, allow it to sit at room temperature for about 15-20 minutes to soften slightly before spreading. You can also microwave it for a few seconds, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Road House Cinnamon Butter contains roughly 249 calories, with 5g protein, 46g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if you prefer. Just keep in mind that it may alter the overall flavor slightly. You can add a pinch of salt to taste if desired, especially if you enjoy the sweet and salty combination.
How long will the cinnamon butter last in the fridge?
The cinnamon butter will last in the refrigerator for about two weeks when stored properly in an airtight container. If you notice any change in color or smell, it's best to discard it to ensure food safety.
Can I freeze cinnamon butter?
Yes, you can freeze cinnamon butter for up to three months. Portion it into small containers or wrap it tightly in plastic wrap. When you're ready to use it, thaw it in the refrigerator overnight and allow it to soften before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).