Strawberry Breakfast Bread
A moist and flavorful strawberry breakfast bread featuring fresh strawberries and almonds, perfect for a sweet start to the day or a delightful snack for brunch.
Ingredients
Instructions
- Beat eggs with a mixer until fluffy.
- Add oil and mix.
- Add sugar and strawberries and mix.
- Sift together flour, cinnamon, and baking soda into a large bowl.
- Add the dry ingredients to the berry mixture and combine.
- Stir in chopped almonds.
- Pour batter into a greased loaf pan.
- Bake in a 350°F (175°C) oven for 1 1/4 hours.
- Cool on a rack for 10 minutes.
- Remove from pan and serve.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).