Strawberry Breakfast Bread
A moist and flavorful strawberry breakfast bread featuring fresh strawberries and almonds, perfect for a sweet start to the day or a delightful snack for brunch.
Ingredients
Instructions
- Beat eggs with a mixer until fluffy.
- Add oil and mix.
- Add sugar and strawberries and mix.
- Sift together flour, cinnamon, and baking soda into a large bowl.
- Add the dry ingredients to the berry mixture and combine.
- Stir in chopped almonds.
- Pour batter into a greased loaf pan.
- Bake in a 350°F (175°C) oven for 1 1/4 hours.
- Cool on a rack for 10 minutes.
- Remove from pan and serve.
Tips & Substitutions
For added moisture, you can substitute half of the oil with unsweetened applesauce. If you prefer a nut-free version, simply omit the almonds or replace them with sunflower seeds. To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the egg mixture. Be sure to mix gently when combining wet and dry ingredients to avoid overmixing.
Serving Suggestions
This Strawberry Breakfast Bread is delightful on its own, but you can enhance it by spreading a bit of Road House Cinnamon Butter on top for a rich flavor. It pairs well with a light yogurt or cottage cheese for a balanced breakfast. Consider serving it alongside fresh fruit or a green smoothie for a refreshing start to your day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in a toaster or oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Breakfast Bread contains roughly 773 calories, with 9g protein, 55g carbohydrates, and 59g fat. It is a good source of protein (17% of the Daily Value), calcium (16% of the Daily Value), and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries! Just chop them into small pieces and reduce the amount of sugar slightly, as fresh strawberries are less sweet than frozen ones. You may need to adjust the baking time as well, so keep an eye on the bread as it bakes.
What can I do if my bread is too dry?
If your bread turns out too dry, it may be due to overbaking or using too much flour. To help moisten it, try adding a glaze made from powdered sugar and a splash of milk or orange juice on top. Serve it with a dollop of cream cheese or whipped cream for added moisture.
Is this recipe suitable for vegetarian diets?
Yes, this Strawberry Breakfast Bread is suitable for vegetarian diets as it contains no meat or animal-derived ingredients besides eggs. If you're looking for a vegan alternative, you can replace the eggs with a flaxseed meal or applesauce and use a plant-based oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).