Ranch Dressing

Prep: 20 min Cuisine: American

Creamy and flavorful, ranch dressing is a versatile condiment perfect for salads, vegetables, and dips. Its rich combination of buttermilk, mayonnaise, garlic, and herbs creates a tangy, savory profile that appeals to all ages. Ideal for casual gatherings or everyday meals, it adds a delicious touch to any dish.

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Ingredients

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 1/2 teaspoon garlic powder
  • 1/4 teaspoon Accent
  • 1 1/2 to 2 tablespoon parsley flakes
  • 1/2 teaspoon onion powder

Instructions

  1. Mix all ingredients together in a bowl.
  2. Let stand in refrigerator for 12 to 24 hours to develop flavors.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 20.7g 27% DV
Carbs 39.3g 14% DV
Fiber 6.1g 22% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 181mg 8% DV
Potassium 581.8mg 12% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.3mcg 2% DV
Calcium 146.3mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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