Barbecue Sauce(Makes 1 Quart)

Prep: 10 min Serves: 4 Cuisine: American

A rich and tangy barbecue sauce with a perfect balance of sweetness, acidity, and smoky flavors. Ideal for enhancing pork, chicken, and beef dishes, it can be customized with onions for extra depth. Versatile and easy to make, it elevates any grilled or roasted meat with bold flavor.

Be the first to rate this recipe

Ingredients

  • 1/2 stick butter
  • 1 cup mustard
  • 1 cup honey
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup vinegar
  • salt and pepper to taste

Instructions

  1. Mix all ingredients until well blended.
  2. If adding onions, chop 1/4 cup finely and add to the sauce.
  3. Cook until onions are tender if onions are included.
  4. Use on pork, chicken, or beef as desired.

Tips & Substitutions

For a richer barbecue sauce, try using smoked paprika or adding a dash of liquid smoke. If you prefer a spicier kick, consider mixing in some cayenne pepper or hot sauce. Honey can be substituted with maple syrup for a different sweetness profile. Ensure you blend the ingredients thoroughly to achieve a smooth texture, especially if you’re including onions.

Serving Suggestions

This barbecue sauce is perfect for grilling pork, chicken, or beef. For a complete meal, serve it alongside sides like coleslaw or baked beans. It also pairs beautifully with a fresh Avocado And Cucumber Salad for a refreshing contrast. Drizzle over grilled vegetables for a tasty vegetarian option.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the sauce in ice cube trays and transfer to a freezer bag once solid. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce(Makes 1 Quart) contains roughly 652 calories, with 2g protein, 28g carbohydrates, and 60g fat. It is an excellent source of vitamin A (37% of the Daily Value) and vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 60.3g 77% DV
Carbs 27.5g 10% DV
Fiber 1.4g 5% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 1378.3mg 60% DV
Potassium 403.7mg 9% DV
Cholesterol 180mg 60% DV

Vitamins & Minerals

Vitamin A 332.6mcg 37% DV
Vitamin C 19.6mg 22% DV
Calcium 100.2mg 8% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to can this barbecue sauce?

Yes, you can can this barbecue sauce for long-term storage. Be sure to follow proper canning procedures, including sterilizing jars and processing in a water bath canner. Adjust the recipe if needed to ensure it meets safe acidity levels.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →