Red Bean Salad
A vibrant and flavorful red bean salad combining tender beans with crunchy celery, tangy pickles, and sharp onions, all coated in a simple dressing. Perfect as a side dish or picnic staple, it offers a satisfying mix of textures and tastes that appeal to all ages.
Ingredients
Instructions
- Drain the canned red pinto beans well.
- Mix all ingredients (beans, celery, dill pickles, onions, eggs, salad dressing, and salt) thoroughly, scraping the bowl to incorporate evenly.
- Chill the mixture for 1 to 2 hours before serving.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).