Asparagus Casserole(An Extra Easy Side Dish)
A quick and easy side dish featuring tender asparagus topped with creamy mushroom soup and melted cheese. Perfect for weeknights or special occasions, this casserole combines rich flavors with minimal effort, making it an ideal choice for family dinners or entertaining guests.
Ingredients
Instructions
- Empty the drained asparagus into an oven-safe casserole dish.
- Spoon the undiluted cream of mushroom soup evenly over the asparagus.
- Bake at 350°F until the mixture bubbles, about 15 to 20 minutes.
- Add the grated Cheddar cheese or American cheese slices on top.
- Bake for an additional 15 minutes until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).