Ranch Potatoes

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Creamy ranch potatoes combine tender boiled potatoes with savory bacon bits, melted cheese, and a tangy ranch dressing, baked to perfection. This flavorful side dish is perfect for family dinners or gatherings, offering a comforting blend of textures and tastes that appeal to all ages.

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Ingredients

  • 6 or 7 medium potatoes, peeled and quartered
  • 1 small bottle ranch dressing
  • 1/4 cup bacon bits
  • 1 cup mild cheddar cheese
  • 1/2 stick margarine

Instructions

  1. Boil the potatoes until tender.
  2. Place the boiled potatoes in a baking dish.
  3. Layer the margarine on top of the potatoes.
  4. Drizzle ranch dressing over the potatoes and sprinkle with bacon bits.
  5. Top with shredded cheddar cheese.
  6. Bake for 20 minutes or until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 40.6g 52% DV
Carbs 34.7g 13% DV
Fiber 4.4g 16% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1022.3mg 44% DV
Potassium 513mg 11% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 214.8mg 17% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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