Anna'S Hot Potato Salad
Anna's Hot Potato Salad combines tender sliced potatoes with sautéed onions and green peppers, topped with crispy bacon, cheese, and pickles. Baked until melted and bubbly, it's a hearty, flavorful dish perfect for family gatherings or casual get-togethers, offering a rich blend of textures and savory flavors.
Ingredients
Instructions
- Cook the potatoes until tender, then remove skins and slice them.
- Put the sliced potatoes in a buttered baking dish.
- Sauté chopped onion and green pepper in oleo until tender.
- Add the sautéed onion and green pepper to the potatoes in the dish.
- Add pickles and slices of cheese to the dish.
- Cook bacon until crispy, then crumble and sprinkle on top of the dish.
- Place the baking dish in a 350°F oven and heat until the cheese melts and everything is heated through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a splash of milk to the potatoes before mixing. If you want a healthier twist, substitute turkey bacon for the regular bacon. You can also swap the hamburger slices with cooked sausage or omit them entirely for a vegetarian version. Adding herbs like parsley or chives can enhance the flavor further.
Serving Suggestions
Serve this hot potato salad as a comforting side dish at barbecues or family dinners. It pairs beautifully with grilled meats like pork chops or burgers. For a complete meal, consider serving it alongside a fresh green salad or some crusty bread. This dish is also a great accompaniment to hearty entrees like sweet and sour sausage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salad in a baking dish and warm it in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for quicker reheating, but avoid overheating to keep the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Anna'S Hot Potato Salad contains roughly 684 calories, with 15g protein, 91g carbohydrates, and 31g fat. It is an excellent source of potassium (45% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like diced carrots or celery for added crunch. You can also use frozen mixed vegetables if you're short on time. Just make sure to sauté them until tender before mixing with the potatoes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).