Ranch Stars
Savory ranch-flavored bites with cheesy, meaty goodness in a crisp wonton wrapper, perfect for parties or snack cravings, appealing to cheese and appetizer lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the ground sausage in a skillet and drain excess fat.
- Combine the cooked meat with ranch dressing mix, mayo, milk, and cheeses.
- Spray a mini muffin pan with cooking spray.
- Press wonton wrappers into the muffin cups.
- Bake the empty wrappers for 5 minutes.
- Remove from oven and fill each with the meat and cheese mixture.
- Bake for another 5 to 6 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider mixing in some chopped jalapeños or green onions to the meat and cheese mixture. You can also substitute ground turkey or chicken for a leaner option. If you want a creamier texture, feel free to add a little sour cream to the filling. Be sure to not overfill the wonton wrappers to prevent spillage while baking.
Serving Suggestions
These Ranch Stars make a delightful appetizer or snack at any gathering. Pair them with a side of fresh veggies and ranch dressing for dipping, or serve alongside a salad for a light meal. They also complement well with dishes like Sausage Topped Potato Casserole for a hearty feast. Consider serving with a selection of sauces for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10 minutes until warmed through. Alternatively, you can microwave them for 30-45 seconds, but the oven will help maintain the crispiness of the wonton wrappers.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Stars contains roughly 184 calories, with 7g protein, 17g carbohydrates, and 9g fat. It is an excellent source of vitamin A (68% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Ranch Stars?
Yes, you can freeze them before baking. Assemble the Ranch Stars, then place them on a baking sheet to freeze individually before transferring to a freezer-safe container. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).