Hash Brown Skillet Cake
A crispy, savory hash brown skillet cake packed with green peppers, onions, and flavorful spices, perfect for brunch or a hearty breakfast option.
Ingredients
Instructions
- Preheat a nonstick skillet and lightly spray with cooking spray.
- Bake and chill the baking potatoes, then peel and grate them.
- In a large bowl, combine the grated potatoes with chopped green peppers, onions, salt, garlic powder, paprika, and black pepper.
- Heat vegetable oil in the skillet over medium heat.
- Press the potato mixture into the skillet, forming a compact cake.
- Cook for about 15 minutes, until the bottom is golden brown.
- Carefully flip the cake and cook the other side for another 15 minutes until golden and cooked through.
- Slice and serve hot.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).