Hash Brown Skillet Cake
A crispy, savory hash brown skillet cake packed with green peppers, onions, and flavorful spices, perfect for brunch or a hearty breakfast option.
Ingredients
Instructions
- Preheat a nonstick skillet and lightly spray with cooking spray.
- Bake and chill the baking potatoes, then peel and grate them.
- In a large bowl, combine the grated potatoes with chopped green peppers, onions, salt, garlic powder, paprika, and black pepper.
- Heat vegetable oil in the skillet over medium heat.
- Press the potato mixture into the skillet, forming a compact cake.
- Cook for about 15 minutes, until the bottom is golden brown.
- Carefully flip the cake and cook the other side for another 15 minutes until golden and cooked through.
- Slice and serve hot.
Tips & Substitutions
For a crispier texture, make sure to squeeze out excess moisture from the grated potatoes. You can substitute the baking potatoes with Yukon Golds for a creamier texture, or use frozen hash browns if you're short on time. Adding shredded cheese or cooked bacon bits to the mixture can elevate the flavors even more.
Serving Suggestions
Serve the Hash Brown Skillet Cake with a dollop of sour cream or your favorite salsa for added flavor. It pairs beautifully with a side of fresh salad or can be enjoyed alongside a hearty breakfast with eggs. For a unique twist, try it with Cranberry Sweet And Sour Sauce for a delightful contrast.
Storage & Reheating
Leftover Hash Brown Skillet Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat for about 5 minutes on each side until warmed through and crispy again. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Skillet Cake contains roughly 422 calories, with 18g protein, 103g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (78% of the Daily Value), and calcium (45% of the Daily Value). It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the potato mixture?
Absolutely! Feel free to add other vegetables like diced tomatoes, zucchini, or spinach for added nutrients and flavor. Just make sure to chop them finely and consider sautéing them briefly to reduce moisture before mixing them with the grated potatoes.
What can I do if my cake falls apart when flipping?
If your Hash Brown Skillet Cake falls apart while flipping, it might need more time to firm up. Ensure you press the mixture firmly into the skillet and let it cook undisturbed for the full 15 minutes before flipping. Using a larger spatula can also help support it during the flip.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the potato mixture a day ahead and store it in the refrigerator. Just remember to press it into the skillet just before cooking. This will save you time, especially if you're making it for a brunch or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).