Ranch Veggies
Creamy, flavorful ranch seasoned vegetables perfect for a quick side dish or casual gathering, with a savory blend of herbs and crispy baked texture that appeals to all ages.
Ingredients
Instructions
- Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
- Add frozen mixed vegetables to the bowl and toss until evenly coated.
- Transfer the mixture to a casserole dish.
- Bake in a 375°F oven for 30 minutes.
- Stir the vegetables every 10 minutes during baking.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt after baking. If you prefer fresh vegetables, substitute the frozen mixed vegetables with fresh ones like bell peppers, zucchini, or broccoli, adjusting cooking time as needed. This dish can also be customized with your favorite spices or herbs for added flavor.
Serving Suggestions
Serve the Ranch Veggies as a flavorful side dish alongside grilled chicken or steak for a hearty meal. They also pair well with a light salad, such as Delicious Strawberry Salad, for a refreshing contrast. For a complete vegetarian meal, consider serving them with quinoa or brown rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the vegetables in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally, until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Veggies contains roughly 1021 calories, with 15g protein, 167g carbohydrates, and 33g fat. It is an excellent source of vitamin A (80% of the Daily Value), iron (77% of the Daily Value), and calcium (72% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of ranch dressing mix?
Yes, you can use any brand of ranch dressing mix you prefer. Just ensure that the proportions of the mix and oil remain the same to maintain the flavor profile. Feel free to experiment with different varieties to find your favorite taste.
Can I add other vegetables to this recipe?
Absolutely! This recipe is very flexible. You can add vegetables like carrots, peas, or corn to the mix. Just make sure to adjust the baking time if you're using fresh vegetables to ensure everything cooks evenly.
Is this recipe suitable for freezing?
Yes, you can freeze the Ranch Veggies after baking. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).