Four Dozen Cookies
Sweet, buttery cookies with a fruity jam center, perfect for sharing with family and friends or enjoyed as a delightful tea-time treat.
Ingredients
Instructions
- Divide the dough into 4 parts; shape each into a 13-inch wide roll and 3/4-inch thick.
- Place the rolls on an ungreased cookie sheet, 4 inches apart and 2 inches from the edge.
- Make a depression 1/4 to 1/3-inch deep along the length of each roll.
- Fill the depression with about 1/3 cup of red jelly or jam.
- Bake until the cookies are light brown, then cut each roll into 12 pieces and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of baking powder, you can substitute it with 1/2 teaspoon of baking soda and 1/4 teaspoon of cream of tartar. To enhance the cookie's taste, try adding a pinch of salt or a teaspoon of almond extract alongside the vanilla. These cookies are also delicious with different fillings like chocolate or fruit preserves.
Serving Suggestions
These cookies are perfect as a sweet treat for gatherings or as a dessert after dinner. They pair beautifully with a glass of milk or a cup of tea. For a festive touch, try serving them alongside Party Pink Popcorn during celebrations. They also make a delightful addition to cookie platters or gift baskets.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen in a single layer on a baking sheet, then transferred to a freezer bag for up to three months. To reheat, just warm them in the oven at 350°F for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Four Dozen Cookies contains roughly 81 calories, with 0g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam in this recipe?
Absolutely! Feel free to experiment with various jams like apricot, raspberry, or strawberry. Each will provide a unique flavor that complements the cookie base. Just ensure the jam is thick enough to hold its shape in the depression.
What if I don't have margarine?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil. Each alternative will impart a slightly different flavor and texture, but both will yield delicious cookies. Just remember to let butter soften before mixing for the best results.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colorful sprinkles on top after filling the jam or even drizzling melted chocolate over the cooled cookies. You can also experiment with seasonal flavors like pumpkin spice or peppermint extract for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).