Moonshine Sponge Cake
A light and fluffy sponge cake with subtle vanilla flavor, perfect for teatime or special occasions, showcasing airy texture and delicate sweetness.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Beat the egg whites until foamy, then add the cream of tartar and continue beating until stiff peaks form.
- Gradually add sugar to the beaten egg whites while beating.
- Gently fold in the beaten egg yolks, salt, vanilla, and flour into the egg whites mixture.
- Pour the batter into a greased and floured angel food pan.
- Bake in a preheated oven at 300°F (150°C) for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).