Rancheros Wrap
Ingredients
- 1/2 cup refried beans ⓘ
- 1/4 cup salsa ⓘ
- 1 1/2 tablespoons chopped fresh cilantro ⓘ
- 1/2 teaspoon Mexican oregano ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/4 teaspoon chili powder ⓘ
- 1/4 cup monterey jack cheese ⓘ
- 1/4 cup cheddar cheese ⓘ
- 1 flour tortilla (10-11inch) ⓘ
- 2 eggs ⓘ
- 5 -6 jalapenos, slices (optional) ⓘ
- salt and pepper ⓘ
Instructions
- Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
- Spread over tortilla, leaving at least a 1" space around the edge.
- Sprinkle with cheese, and set aside.
- Beat eggs lightly in a small bowl; season to taste with salt and pepper.
- Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
- Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
- Pour eggs on tortilla and roll up, burrito-style; serve immediately.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).