Randall House Dressing
Randall House Dressing offers a tangy, creamy flavor with a hint of spice, making it a versatile dressing for salads or a flavorful dip. Its blend of vinegar, onion soup mix, and ketchup creates a unique taste that complements a variety of dishes, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Shake or stir all ingredients together.
- Chill before serving.
Tips & Substitutions
For a creamier dressing, consider substituting part of the evaporated milk with sour cream or Greek yogurt. If you want to adjust the tanginess, try using apple cider vinegar instead of regular vinegar. Incorporating fresh herbs like dill or parsley can elevate the flavor. This dressing works well on salads or as a dip for veggies, adding versatility to your meal prep.
Serving Suggestions
Randall House Dressing is perfect as a salad topper, especially on a crisp green salad or with a classic potato salad. It also makes a fantastic dip for fresh vegetables or chips. For a full meal, serve it alongside dishes like Mary Wilcox'S Cold Oven Pound Cake or grilled chicken for a delightful contrast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If the dressing thickens after chilling, simply whisk in a little water or additional evaporated milk before serving. It's best enjoyed chilled, so remember to give it a good shake before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Randall House Dressing contains roughly 61 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of dry onion soup mix?
While you can use fresh onions for a different flavor, it'll alter the texture and intensity of the dressing. If you choose to use fresh onions, finely chop them and consider adding a bit of salt to enhance their flavor. Start with about 1/4 cup of finely chopped onion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).