Randy'S Cheese Cake
A rich and creamy cheesecake featuring smooth cream cheese, sour cream, and lemon flavor, perfect for special occasions or as a decadent dessert for any celebration.
Ingredients
Instructions
- Grease and flour a 10-inch spring-form pan.
- Cream together the cream cheese and eggs until smooth.
- Fold in lemon juice, vanilla, and sour cream.
- Add sugar and whipping cream, then beat until well combined.
- Bake the cheesecake for 20 minutes at 400°F.
- Reduce oven temperature to 275°F and bake for an additional 40 minutes.
- Turn off the oven and let the cake cool in the oven for at least 1 hour.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).