Raphael Chicken

ChickenDairy
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Ingredients

  • 8 chicken breasts (skinless/boneless) ⓘ
  • 1 can creamy chicken mushroom soup ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1/2 lb. Swiss cheese ⓘ
  • 1/2 lb. Mozzarella cheese ⓘ
  • 1/4 c. white wine ⓘ
  • 1/4 c. milk ⓘ
  • coarse ground pepper ⓘ
  • seasoned salt ⓘ
  • tarragon ⓘ
  • oregano ⓘ
  • basil ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Cover bottom of roasting pan with chicken.
  3. Combine soup, milk and wine; cover chicken evenly. Bake, covered, for 1/2 hour.
  4. Remove cover and bake for another 15 minutes.
  5. Remove from oven and place cheeses evenly over mixture. Bake until cheese is melted and golden brown (approximately 15 minutes).

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 30.6g 61% DV
Total Fat 21.9g 28% DV
Carbs 71.7g 26% DV
Fiber 20.2g 72% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10441.8mg 100% DV
Potassium 1738.5mg 37% DV
Cholesterol 55.8mg 19% DV

Vitamins & Minerals

Vitamin A 326.8mcg 36% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.6mcg 3% DV
Calcium 1359.8mg 100% DV
Iron 22.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper oregano chicken mushroom cream of mushroom soup mozzarella cheese swiss cheese basil white wine milk tarragon chicken salt

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