Southern Cornbread Stuffing
Southern Cornbread Stuffing combines savory cornbread, toasted pecans, and seasoned broth for a flavorful side perfect for holiday dinners and family feasts.
Ingredients
Instructions
- In a large saucepan or Dutch oven, melt bacon drippings until hot.
- Add chopped celery and onions; cook over medium-low heat until tender.
- Stir in herb seasoned stuffing mix, crumbled cornbread, chopped pecans, toasted poultry seasoning, pepper, and salt; toss lightly.
- Add lightly beaten eggs and toss to combine.
- Pour hot chicken broth over the mixture and toss again to evenly distribute.
- Serve hot, yielding about 14 cups, approximately 220 calories per 1/2 cup serving.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).