Pan Roasted Garlic Chicken
Juicy pan-roasted garlic chicken breasts with savory mushrooms, cooked in garlic-infused broth, perfect for comforting dinners or family meals with rich flavors.
Ingredients
Instructions
- Cut each chicken breast into 4 pieces using a cleaver or sharp knife.
- Slice the garlic cloves.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Brown the sliced garlic in the oil.
- Add the chicken pieces and brown well on both sides.
- Pour in 1 cup of water and reduce heat to low-medium.
- Pot roast the chicken for about 1 1/2 hours, until fork-tender.
- Add sliced mushrooms during the last 15 minutes of cooking.
- Season with salt and pepper to taste and serve with pan drippings over pasta or rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you don't have fresh garlic, garlic powder can be a substitute, though fresh is preferred for the best taste. You can also use vegetable broth instead of water for a richer flavor, similar to what you might find in dishes like Wild Rice Soup With Bacon.
Serving Suggestions
Serve this pan roasted garlic chicken over a bed of pasta or rice, drizzled with the savory pan drippings. It pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving it alongside Southern Cornbread Stuffing for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover with a lid to maintain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Roasted Garlic Chicken contains roughly 484 calories, with 14g protein, 16g carbohydrates, and 41g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of bone-in?
Yes, boneless chicken breasts can be used, but the cooking time will be shorter. Check for doneness after about 30-40 minutes of cooking. Bone-in chicken tends to retain moisture and flavor better, so adjust your cooking time accordingly.
What can I substitute for mushrooms if I don't have any?
If you don't have mushrooms, you can omit them or substitute with other vegetables like bell peppers or zucchini. These alternatives will add a different texture and flavor but still complement the dish well.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños when browning the garlic. You can also serve the finished dish with a hot sauce on the side, allowing each person to customize their spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).