Rapid Roast
A quick, high-heat roast with garlic and salt creates a tender, flavorful beef dish perfect for special occasions or a hearty family dinner.
Ingredients
Instructions
- Preheat oven to 500°F (260°C).
- Ensure the roast is at room temperature. Rub the roast with garlic and salt.
- Place the roast, uncovered, in the heated oven and cook for 37 to 40 minutes.
- Turn off the oven and do not open the door. Let the roast rest for exactly 2 hours.
Nutrition & Diet Analysis (per serving)
77
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).