Cube Steak Dinner
A hearty and comforting cube steak dinner with tender potatoes and savory mushroom gravy, perfect for a quick family meal or weeknight dinner.
Ingredients
Instructions
- Dip the cube steak in milk, then coat it in flour.
- Place the coated steak in hot oil in an electric skillet.
- Brown the steak on both sides.
- Add cubed potatoes, mushroom soup, and water to the skillet.
- Cook on low heat until potatoes are tender. Serve hot.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).