Cube Steak Dinner
A hearty and comforting cube steak dinner with tender potatoes and savory mushroom gravy, perfect for a quick family meal or weeknight dinner.
Ingredients
Instructions
- Dip the cube steak in milk, then coat it in flour.
- Place the coated steak in hot oil in an electric skillet.
- Brown the steak on both sides.
- Add cubed potatoes, mushroom soup, and water to the skillet.
- Cook on low heat until potatoes are tender. Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the flour before coating the steak. If you don't have mushroom soup, cream of chicken or even a homemade white sauce can work as a substitute. To ensure even cooking, cut potatoes into uniform sizes. This recipe works well with other beef recipes like Swiss Steak Sauterne for a comforting meal.
Serving Suggestions
Serve this cube steak dinner with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Texas Style Steak for those who love hearty beef dishes. For a complete dinner, consider offering warm bread rolls or buttery corn on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and potatoes in a skillet over low heat, adding a splash of water to prevent drying out. Cover with a lid to steam the dish slightly, ensuring everything heats evenly without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak Dinner contains roughly 236 calories, with 23g protein, 3g carbohydrates, and 14g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can use other cuts like round steak or even chicken breast. Just adjust the cooking time as needed, since chicken will cook faster than beef. Ensure that the meat is tenderized adequately if using a tougher cut.
How can I make this dish spicier?
To add some heat, sprinkle in red pepper flakes or a dash of hot sauce to the mushroom soup mixture. You could also sauté some sliced jalapeños along with the potatoes for an extra kick. Adjust according to your heat preference.
What can I serve with this dish for a special occasion?
For a special occasion, consider pairing this dish with a creamy garlic mashed potato or a rich risotto. A nice red wine, such as a cabernet sauvignon, complements the flavors well. For dessert, a light fruit tart could balance the meal beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).