Barbecued Ground Beef

Beef
Prep: 15 min Cook: 60 min Cuisine: American

Juicy ground beef simmered in tomato soup and smoky barbecue sauce, perfect for casual gatherings and served on buns for a flavorful sandwich experience.

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Ingredients

  • 1 Tbsp. oil ⓘ
  • 1 lb. ground beef ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1/2 c. chopped celery ⓘ
  • 1/2 c. chopped green pepper ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 can tomato soup ⓘ
  • 1 Tbsp. barbecue sauce ⓘ

Instructions

  1. In oil, sauté onion, celery, and green pepper until tender.
  2. Add ground beef and cook until beef is gray in color.
  3. Add salt, pepper, tomato soup, and barbecue sauce.
  4. Mix well to combine all ingredients.
  5. Simmer uncovered for about 1 hour, stirring occasionally.
  6. Serve on buns or rolls.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 35g 45% DV
Carbs 20g 7% DV
Fiber 2.8g 10% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 10056.2mg 100% DV
Potassium 412.5mg 9% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 46mg 51% DV
Vitamin D 0.1mcg
Calcium 49mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pepper onion tomato soup celery barbecue sauce ground beef green pepper salt

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