Rapidrise Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. Easy to make with pantry staples, suitable for all baking skill levels.
Ingredients
Instructions
- Add yeast to warm water and stir well.
- Mix self-rising flour, sugar, and Crisco together.
- Combine the wet and dry ingredients thoroughly.
- Let the dough rise until doubled in size.
- Punch down the dough on a floured surface and knead until firm.
- Pinch off small balls of dough and shape into rolls.
- Let the rolls rise until doubled in size.
- Bake at 325°F (160°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your warm water is not too hot, as it can kill the yeast. You can substitute Crisco with unsalted butter or coconut oil for a different flavor. If you prefer whole grain, replace half of the self-rising flour with whole wheat flour and add a touch more water if needed. These rolls are great for sandwiches or served warm with butter.
Serving Suggestions
These rapid-rise rolls are perfect served alongside soups or stews, and they pair beautifully with Apple Pie With Crumb Topping for dessert. Consider spreading them with honey butter or using them to make sliders. For a festive touch, serve them with Combination Punch during gatherings for a delightful meal experience.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rapidrise Rolls contains roughly 223 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping and baking. This method enhances the flavor and texture of the rolls.
What can I do if my dough doesn't rise?
If your dough isn't rising, check the temperature of your warm water; it should be between 100°F to 110°F (37°C to 43°C). Additionally, ensure your yeast is fresh. If all else fails, try placing the dough in a warm spot, like an oven with just the light on, to encourage rising.
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the effects of self-rising flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).