Rapidrise Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. Easy to make with pantry staples, suitable for all baking skill levels.
Ingredients
Instructions
- Add yeast to warm water and stir well.
- Mix self-rising flour, sugar, and Crisco together.
- Combine the wet and dry ingredients thoroughly.
- Let the dough rise until doubled in size.
- Punch down the dough on a floured surface and knead until firm.
- Pinch off small balls of dough and shape into rolls.
- Let the rolls rise until doubled in size.
- Bake at 325°F (160°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).