Ras-Cranberry Ice
A refreshing frozen treat bursting with tart cranberries and raspberries, sweetened with Equal and lemon juice, perfect for summer gatherings or a cool dessert option.
Ingredients
Instructions
- Poach cranberries in water for 10 minutes, then run through sieve with raspberries.
- Add Equal and lemon juice; pour into 1/2 to 1 cup containers.
- Place in freezer until very slushy.
- Serve.
Tips & Substitutions
For a sweeter taste, consider using 3/4 cup of sugar instead of Equal, if you prefer. If fresh raspberries are unavailable, frozen ones can be used without compromising flavor. Ensure you strain the mixture well to remove any skins, resulting in a smoother texture. This ice can also be enhanced with a splash of orange juice for added brightness.
Serving Suggestions
Serve this refreshing Ras-Cranberry Ice in chilled bowls or glasses for a beautiful presentation. It pairs wonderfully with a dollop of whipped cream or yogurt for added creaminess. Consider enjoying it alongside Sara Lind'S Wassail for a festive touch during holiday gatherings. Garnish with fresh raspberries or mint leaves for an elegant finish.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy again, let the ice sit at room temperature for a few minutes before serving to soften slightly, making it easier to scoop. If it becomes too hard, you can blend it briefly in a food processor for a smoother consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ras-Cranberry Ice contains roughly 597 calories, with 8g protein, 124g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different berries for this recipe?
Absolutely! You can substitute blueberries or blackberries for the raspberries, but keep in mind that the flavor will change slightly. Adjust the sweetness accordingly, as some berries may be tarter than others.
How long does it take for the ice to freeze completely?
The freezing time can vary based on your freezer, but generally, allow 4-6 hours for it to become fully solid. For a slushy texture, check after 2-3 hours and stir occasionally to break up ice crystals.
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly as it contains no animal products. The use of Equal as a sweetener also keeps it suitable for those avoiding sugar. Just ensure that any additional toppings you choose are also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).