Rascals(Spitzbuben)
Rascals, or Spitzbuben, are delightful cookies with a buttery shortbread base, filled with fruity marmalade and topped with lattice for a charming treat perfect for holidays or tea time.
Ingredients
Instructions
- Mix flour, sugar, salt, baking powder, and shortening as for pie dough. Add juice and grated rind of lemon and whole eggs and mix well.
- Divide the dough in half. Roll out one half to fit the bottom of a 12 x 18 x 1-inch greased cookie sheet.
- Spread a generous layer of marmalade on the rolled-out dough.
- Roll out the second half of the dough and cut into strips to form a lattice pattern on top of the marmalade.
- Bake in a slow oven at 350°F (175°C) for about 45 minutes until golden.
- Cut into 2-inch squares or diamond-shaped pieces after baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a less sweet filling, use a tart marmalade or even a fruit preserve. Ensure your dough is chilled before rolling out for easier handling. When creating the lattice on top, aim for even spacing for a beautiful finish. This recipe is reminiscent of traditional Pie Crust, making it a delightful treat.
Serving Suggestions
These Rascals can be enjoyed as a delightful afternoon treat or dessert. Serve them with a cup of tea or coffee for an elegant touch. They also pair beautifully with Sweetheart Punch for a festive occasion. Consider dusting the squares with powdered sugar for an extra touch of sweetness before serving.
Storage & Reheating
Store any leftover Rascals in an airtight container at room temperature for up to five days. If you want to preserve their texture, you can refrigerate them, but allow them to come to room temperature before serving. To reheat, place them in a warm oven for a few minutes to refresh their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Rascals(Spitzbuben) contains roughly 245 calories, with 3g protein, 25g carbohydrates, and 15g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit spread instead of marmalade?
Absolutely! You can substitute the marmalade with any fruit preserve or jam you enjoy, such as apricot, raspberry, or even a mixed berry option. Just ensure that the spread is not too runny to maintain the integrity of the lattice topping.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using a 1:1 gluten-free flour blend. Be sure to check that the other ingredients, like baking powder, are gluten-free as well. The texture may differ slightly, but it will still be delicious.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. Allow it to come to room temperature for about 15 minutes before rolling out to ensure it's manageable. This can save you time on baking day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).