Self Frosting Brownies
Decadent self-frosting brownies combine rich chocolate, marshmallows, and nuts for a irresistibly sweet treat perfect for sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare brownie mix according to package directions.
- Spread the batter evenly in a greased 8-inch square pan.
- Spread miniature marshmallows over the brownie batter.
- Sprinkle semi-sweet chocolate pieces over the marshmallows, then sprinkle with chopped walnuts.
- Bake for 30 to 35 minutes, or until done.
- Cool before cutting into squares.
Tips & Substitutions
For an extra gooey texture, consider adding a layer of melted chocolate on top of the marshmallows before baking. If you're out of walnuts, pecans or almonds make great substitutes. You can also use a gluten-free brownie mix for a gluten-free version. Make sure to check the brownies a few minutes before the suggested baking time, as ovens can vary.
Serving Suggestions
These self frosting brownies are perfect on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve alongside Episcopal Punch at your next gathering. They make a delightful treat for any occasion and are sure to impress family and friends.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer them warm, reheat individual squares in the microwave for about 10-15 seconds. This will help revive their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Self Frosting Brownies contains roughly 481 calories, with 10g protein, 40g carbohydrates, and 34g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of brownie mix?
Yes, you can use any flavor of brownie mix you prefer, such as a chocolate caramel mix for added richness. Just ensure the weight remains the same, or adjust the baking time as needed based on the mix instructions.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips directly into the brownie batter before spreading it in the pan. Additionally, drizzling melted chocolate on top after baking can elevate the chocolate experience.
Can I make these brownies without nuts?
Absolutely! You can simply omit the chopped walnuts if you prefer a nut-free version. For added texture, consider replacing them with chocolate chips or additional mini marshmallows for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).