Cabernet Pot Roast
A hearty, flavorful pot roast infused with Cabernet wine, herbs, and rich tomato sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Dredge the meat in flour and salt.
- Brown the meat on all sides in oil.
- Pour in tomato sauce, water, and wine.
- Add oregano and rosemary.
- Cover and simmer gently in a 325° to 350°F oven for 3 hours.
- Remove the meat and thicken the sauce to make gravy.
Tips & Substitutions
For a richer flavor, consider marinating the roast in the Cabernet wine overnight. If you don't have Cabernet, a Merlot or any dry red wine can work as a substitute. To enhance the gravy, add a splash of balsamic vinegar or Worcestershire sauce. For a thicker sauce, mix cornstarch with cold water before adding it to the simmering liquid.
Serving Suggestions
Serve the Cabernet Pot Roast with creamy mashed potatoes or buttery egg noodles to soak up the delicious gravy. A side of roasted vegetables or a fresh green salad complements the dish nicely. This hearty meal pairs beautifully with a glass of the same Cabernet used in the recipe, enhancing the overall dining experience.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cabernet Pot Roast contains roughly 2769 calories, with 2g protein, 11g carbohydrates, and 305g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender, flavorful results. Just make sure to adjust the cooking time if the cut is significantly different in size or tenderness.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, after browning the meat, transfer it to the slow cooker and add the tomato sauce, water, wine, oregano, and rosemary. Cook on low for 6-8 hours or on high for 4-5 hours until tender.
What can I serve alongside the pot roast?
Consider serving the pot roast with traditional sides like roasted carrots and peas or a refreshing coleslaw. For something different, try pairing it with a sweet potato mash or creamy polenta, which can balance the rich flavors of the roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).