Raspberry Almond Tart
A delicate raspberry almond tart featuring a buttery crust, luscious raspberry preserves, and a crisp lattice top, perfect for elegant gatherings or sweet indulgences.
Ingredients
Instructions
- Blend together flour, ground almonds, sugar, and cinnamon.
- Cut in butter with a pastry blender or fingertips until coarse crumbs form.
- Blend together egg and vanilla extract.
- Add to the flour mixture; combine well until dough is formed.
- Wrap and refrigerate dough for 30 minutes.
- Roll out one-third of the dough to a 10 x 4-inch rectangle between two sheets of wax paper.
- Place the rolled dough on a cookie sheet and freeze.
- Roll out the remaining two-thirds of the dough to an 11-inch circle between two sheets of wax paper.
- Press the dough into the bottom and sides of a 10-inch tart pan, forming a 1/2-inch deep shell.
- Spread raspberry preserves on the dough in the pan, leaving a 1/2-inch border.
- Cut 1/2-inch strips from the frozen rectangle of dough.
- Arrange the strips in a crisscross pattern over the raspberry preserves to form a lattice top, about 1 inch apart.
- Bake at 350° to 375°F for 25 to 30 minutes, until golden brown.
Tips & Substitutions
For a flakier crust, ensure your butter is cold when cutting it into the flour mixture. Ground almonds can be substituted with finely chopped walnuts or pecans for a different flavor. If raspberry preserves are unavailable, any berry preserves work well. For an extra touch, add a little lemon zest to the filling for brightness.
Serving Suggestions
Serve slices of the Raspberry Almond Tart with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of tea or coffee. For a delightful twist, consider serving alongside Hot Mushrooms for a savory contrast.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Almond Tart contains roughly 556 calories, with 3g protein, 46g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
While fresh raspberries can be used, they won't provide the same sweetness and moisture as preserves. If using fresh, consider mixing them with a bit of sugar and cornstarch to create a filling that mimics the preserves' consistency.
What if I don't have a tart pan?
If you lack a tart pan, you can use a pie dish or a springform pan. Just ensure the edges are well-formed to hold the filling. Alternatively, you can create mini tarts using a muffin tin for individual servings.
How do I know when the tart is done baking?
The tart is done when the crust is golden brown and the filling is bubbling slightly. It's helpful to check around the 25-minute mark to prevent overbaking. A toothpick inserted into the crust should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).