Raspberry-Apple Delight
A vibrant, fruity dessert combining the tartness of raspberries with the sweetness of applesauce, flavored with cinnamon red hots, perfect for a colorful, refreshing treat.
Ingredients
- 6 oz. raspberry jello
- 2 cups hot water
- 4.5 oz. cinnamon red hots
- 16 oz. cans applesauce ⓘ
Instructions
- Melt the cinnamon red hots in boiling water until fully dissolved.
- Add the raspberry jello to the hot water and stir until completely dissolved.
- Mix in the applesauce until well combined.
- Pour the mixture into a mold or dish and chill until set.
- Cut into squares and serve on lettuce leaves.
Tips & Substitutions
For a deeper flavor, consider adding a splash of lemon juice to the applesauce mixture. If you can't find cinnamon red hots, try using ground cinnamon or cinnamon candies as a substitute. Be sure to dissolve the jello completely to avoid graininess. This dish also works well with other fruit jellos, so feel free to experiment with flavors.
Serving Suggestions
Serve Raspberry-Apple Delight on a bed of crisp lettuce leaves for a refreshing contrast. It pairs beautifully with Iced Green Tomato Pickles for a unique appetizer spread. For a complete meal, consider serving it alongside grilled meats or a light salad. A dollop of whipped cream can also add a nice touch for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, let it come to room temperature first, then gently warm it in the microwave or serve cold. The texture is best enjoyed chilled, so consider serving it straight from the fridge.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, Raspberry-Apple Delight can be made a day in advance, allowing the flavors to meld and the dessert to set properly. Just ensure it's covered well to prevent absorbing any odors from the fridge.
What can I substitute for applesauce?
If you don't have applesauce, try using pureed pears or mashed bananas as alternatives. They will provide a similar texture and sweetness, while adding their own unique flavor to the dish.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as all the ingredients are plant-based. Just ensure that the jello used is vegan-friendly, as some brands may contain gelatin derived from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).