Twenty-Four Hour Slaw
A tangy, crisp homemade slaw with vinegar and sugar that develops flavor over 24 hours, perfect as a side dish or topping for sandwiches and barbecues.
Ingredients
Instructions
- Shred cabbage, pepper, and onion.
- Add salt and let stand for 15 minutes.
- Drain off the liquid.
- Add vinegar and sugar.
- Let stand for 24 hours, then drain off the liquid.
- Store in the refrigerator indefinitely.
Tips & Substitutions
For best results, shred the cabbage, pepper, and onion evenly to ensure consistent flavor and texture. If you prefer a milder slaw, consider using less pepper or opting for a sweet bell pepper. For a twist, experiment with different vinegars like apple cider or white wine vinegar. This recipe can easily be adjusted to suit vegan diets by ensuring the sugar used is vegan-friendly.
Serving Suggestions
This slaw is a fantastic side dish for barbecued meats or sandwiches, and it pairs beautifully with Travis' Little Bunnies. Serve it alongside grilled chicken or as a topping for tacos for added crunch. It also makes a great filling for wraps or a fresh addition to salads, enhancing any meal with its tangy flavor.
Storage & Reheating
Once prepared, store the slaw in an airtight container in the refrigerator. It can last for several weeks, but the flavors will deepen over time. If you find the slaw has lost some crunch, give it a quick toss or stir before serving to refresh the texture. No need to reheat, as it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Twenty-Four Hour Slaw contains roughly 338 calories, with 11g protein, 49g carbohydrates, and 12g fat. It is an excellent source of vitamin C (151% of the Daily Value), vitamin A (107% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the slaw?
Absolutely! You can reduce the amount of sugar to suit your taste preferences. If you prefer a tangier slaw, try decreasing the sugar and adding a bit more vinegar. Taste the mixture before letting it sit to find the perfect balance for your palate.
What can I do with leftover slaw?
Leftover slaw can be used in various ways. Add it to sandwiches or wraps for extra crunch, or toss it into a salad for a refreshing twist. You can also use it as a topping for tacos or burgers, bringing a zesty flavor to your meal.
Is it necessary to let the slaw sit for 24 hours?
Yes, allowing the slaw to sit for 24 hours lets the flavors meld and intensify, resulting in a more delicious dish. However, if you're short on time, you can enjoy it after a few hours, but the taste will be best after the full soaking period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).