Iced Green Tomato Pickles
Refreshing green tomato pickles with a tangy, spiced flavor, perfect as a unique condiment or snack for those who enjoy bold, homemade preserves.
Ingredients
Instructions
- Soak thickly sliced green tomatoes in lime water (thoroughly dissolve powdered lime in cold water) for 24 hours.
- Drain the tomatoes and soak them for 4 hours in clear cold water, changing the water every hour. Drain.
- In a kettle, combine the vinegar, sugar, and spices. Bring to a rolling boil.
- Pour the hot vinegar mixture over the soaked tomatoes and let stand overnight.
- In the morning, boil the mixture for 1 hour and then seal in containers.
Tips & Substitutions
To enhance the flavor of your iced green tomato pickles, consider adding a pinch of crushed red pepper flakes for some heat. If you can't find garden lime, pickling lime can be used as a substitute. Ensure the tomatoes are uniformly sliced to guarantee even pickling. For a different texture, try using smaller tomatoes or even cucumbers as an alternative.
Serving Suggestions
Iced green tomato pickles make a delightful addition to any charcuterie board and pair beautifully with sandwiches or burgers. They can also be served alongside dishes like Travis' Little Bunnies for a refreshing contrast. For a unique twist, add them to salads or serve them as a tangy topping on grilled meats.
Storage & Reheating
Store the pickles in airtight containers in the refrigerator to keep them fresh. They can last for several weeks when properly sealed. If you want to enjoy them later, consider canning them for longer shelf life. When ready to serve, there's no need to reheat; simply enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Iced Green Tomato Pickles contains roughly 2529 calories, with 51g protein, 584g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (727% of the Daily Value), vitamin C (259% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2146mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store iced green tomato pickles?
Iced green tomato pickles can be stored in the refrigerator for up to 4 to 6 weeks if kept in airtight containers. For longer storage, consider canning them to extend their shelf life. Always check for any signs of spoilage before consuming.
Can I use ripe tomatoes instead of green ones?
While the recipe specifically calls for green tomatoes for their tartness, ripe tomatoes can be used if you're looking for a sweeter pickle. Keep in mind that the texture and flavor will differ, so adjust the sugar and spices to taste.
What dishes can I serve with iced green tomato pickles?
Iced green tomato pickles complement a variety of dishes, especially grilled meats, sandwiches, and salads. They add a zesty kick to any meal and can be enjoyed as part of a picnic spread or alongside American recipes like burgers or BBQ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).