Raspberry Chicken Lettuce Wraps
Ingredients
- 1/4 cup raspberry preserves ⓘ
- 2 tablespoons olive oil ⓘ
- 1 tablespoon white wine vinegar ⓘ
- 1 teaspoon Dijon mustard
- salt & fresh ground pepper
- 2 tablespoons minced scallions ⓘ
- 1 cup fresh raspberry ⓘ
- 4 cooked chicken breast halves, cut into 1-inch pieces ⓘ
- 4 cups chopped bibb lettuce (or butter lettuce) ⓘ
Instructions
- In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
- Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette.
- Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).