Brownies - One Bowl
Rich, fudgy brownies with cocoa and nuts, perfect for chocolate lovers and parties. Easy to make in one bowl, yielding moist, flavorful treats for any occasion.
Ingredients
Instructions
- Stir together over heat until smooth the margarine, oil, and cocoa. Cool.
- Add sugar, salt, baking powder, eggs, flour, nuts, and vanilla to the cooled mixture.
- Mix all ingredients together until well combined.
- Pour the batter into a 9 x 12-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer brownie, consider using unsalted butter instead of margarine, or try coconut oil for a subtle flavor twist. If you're out of nuts, chocolate chips or dried fruit can be great substitutes. Make sure to not overmix the batter to maintain a fudgy texture. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a drizzle of chocolate sauce or a dollop of whipped cream. For a fun twist, try serving them alongside Marian Motcheck'S Baked Cheese Fondue for a savory-sweet experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply microwave for a few seconds or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies - One Bowl contains roughly 233 calories, with 3g protein, 13g carbohydrates, and 15g fat. It is a good source of dietary fiber (15% of the Daily Value) and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the oil with melted coconut oil or vegetable oil. Each will impart a slightly different flavor, but both work well in brownies. Just keep in mind that using flavored oils, like olive oil, may alter the taste.
What can I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing or baking too long. To achieve a fudgier texture, mix just until combined and check them a few minutes before the recommended baking time. Use a toothpick; it should come out with a few moist crumbs.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding chocolate chips or chunks to the batter. You can also increase the cocoa powder to 8 tablespoons for a richer taste. Additionally, folding in some melted chocolate will deepen the chocolate profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).