Marian Motcheck'S Baked Cheese Fondue
A rich baked cheese fondue with a flavorful blend of Old English and sharp cheddar, complemented by a crispy bread crust, perfect for cozy gatherings and cheese lovers.
Ingredients
Instructions
- Butter one side of each bread slice and cut into cubes.
- Arrange alternating layers of bread cubes and grated cheeses in a well-greased dish or pan.
- Mix the eggs, milk, salt, paprika, and dry mustard together.
- Pour the melted butter and the liquid mixture over the layered bread and cheese.
- Refrigerate the assembled dish overnight to allow flavors to meld.
- Bake uncovered at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting Gruyère cheese for the Old English cheese. You can also use sourdough or whole grain bread for added texture. If you want to make it vegetarian, ensure your cheese choices are free from animal rennet. Add some sautéed mushrooms or spinach for an extra dimension. Make sure to cut the bread cubes evenly to ensure even baking.
Serving Suggestions
Serve the baked cheese fondue with a side of fresh vegetables, such as carrot sticks and bell pepper slices, for dipping. A light salad with a vinaigrette pairs well to cut through the richness. This dish also pairs beautifully with Crunchy Mallow Candy for a sweet finish to your meal. Enjoy with a glass of white wine for a delightful experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the fondue in an oven-safe dish and cover with foil, then heat in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. This will help retain its creamy texture without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Marian Motcheck'S Baked Cheese Fondue contains roughly 461 calories, with 10g protein, 68g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value), calcium (27% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the fondue in advance?
Yes, you can assemble the dish the night before and store it in the refrigerator. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking. This also gives the flavors more time to meld, enhancing the overall taste.
What can I use if I don't have Old English cheese?
If Old English cheese is unavailable, try using a combination of sharp cheddar and a little cream cheese to achieve a similar creamy texture and sharp flavor. You can also experiment with other cheeses like Monterey Jack or a mild blue cheese for different taste profiles.
How do I know when the fondue is done baking?
The fondue is done when it is golden brown on top and bubbly. The baking time may vary slightly based on your oven, so check after 50 minutes. If the top isn’t golden yet, continue baking and check every 5 minutes until it reaches the desired color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).