Cottage Cheese-Pineapple-Dill Bread
A moist, flavorful bread combining the creamy tang of cottage cheese with sweet pineapple and aromatic dill, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease and flour an 8-inch round pan.
- In a large bowl, cream together the oleo and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in cottage cheese and drained crushed pineapple until well combined.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and dried dill.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients, mixing after each addition.
- Spoon the batter into the prepared pan and smooth the top.
- Bake at 375°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before removing from the pan and transferring to a rack to cool completely.
Tips & Substitutions
For a richer flavor, you can substitute butter for oleo. If you don't have cottage cheese, ricotta can work as a great alternative. To enhance the dill flavor, consider adding fresh dill if available. Make sure to fully drain the crushed pineapple to keep the batter from becoming too wet, which can affect the baking time.
Serving Suggestions
This bread makes a delightful breakfast or brunch option, and it pairs beautifully with a light salad or soup for lunch. Consider serving it alongside Marian Motcheck'S Baked Cheese Fondue for a comforting meal. Slices can also be toasted for a crispy texture, making it a versatile addition to any meal.
Storage & Reheating
Store leftover Cottage Cheese-Pineapple-Dill Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese-Pineapple-Dill Bread contains roughly 204 calories, with 3g protein, 39g carbohydrates, and 4g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop and thoroughly drain it to avoid excess moisture in the batter. This will help maintain the right texture and rise during baking.
Is it possible to make this bread vegan?
To make this bread vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a plant-based margarine instead of oleo. Also, opt for a dairy-free milk alternative.
What can I serve with Cottage Cheese-Pineapple-Dill Bread?
This bread pairs wonderfully with a variety of dishes. Consider serving it with a light salad, or alongside breakfast items like scrambled eggs or yogurt. It also complements a savory dip or spread, making it perfect for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).