Raspberry Coconut Layer Bars
Raspberry Coconut Layer Bars are a delightful treat combining a crunchy graham cracker crust, sweet coconut, vibrant raspberry jam, and a drizzle of melted chocolates for an elegant, flavorful dessert. Perfect for parties or casual gatherings, they offer a rich, chewy texture with a luscious fruit and chocolate finish.
Ingredients
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press evenly into the bottom of a 13 x 9-inch pan to form the crust.
- Sprinkle coconut evenly over the crust.
- Pour sweetened condensed milk over the coconut layer.
- Bake at 350°F (175°C) for 20 to 25 minutes or until lightly brown; then cool.
- Spread raspberry jam over the cooled coconut layer.
- Chill the bars for 3 to 4 hours.
- Sprinkle chopped walnuts over the jam layer.
- Drizzle melted semi-sweet chocolate and white baking bar over the top to create a lacy effect.
- Chill again before slicing into 24 bars.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).