Raspberry Coffee, Diabetic

VeganVegetarian
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Ingredients

  • 34 cup ground coffee (regular or decaffeinated) ⓘ
  • 2 tablespoons firmly packed Splenda brown sugar blend (or to taste)
  • 2 teaspoons raspberry extract ⓘ
  • 6 cups water ⓘ
  • Splenda sugar substitute (optional) ⓘ

Instructions

  1. Place coffee and sugar in filter in brew basket of coffee maker.
  2. Place extract in empty pot of coffee maker.
  3. Add water to coffee maker; brew as directed.
  4. Pour into serving cups.
  5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 5.1g 7% DV
Carbs 38.7g 14% DV
Fiber 0.3g 1% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 28mg 1% DV
Potassium 361.8mg 8% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 70.3mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground coffee brown sugar raspberry water

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