Chapatis
Soft, warm, and versatile, chapatis are Indian-style flatbreads with a slightly chewy texture and neutral flavor, perfect for pairing with curries, vegetables, or dips. Their quick preparation and simple ingredients make them ideal for weeknight dinners or when craving homemade bread with minimal effort.
Ingredients
Instructions
- Sift together the white flour, whole wheat flour, and salt in a bowl.
- Add 2 tablespoons of oil and 2/3 cup water to the flour mixture.
- Stir until the mixture forms a dough ball.
- Knead the dough until smooth and elastic, about 3 minutes.
- Divide the dough into 12 equal pieces and form each into a ball.
- Roll each ball into a 6- to 7-inch circle, keeping them covered to prevent drying.
- Heat a cast-iron skillet over medium-high heat.
- Cook each chapati in the ungreased skillet for about 1 minute on each side until lightly browned.
- Stack the cooked chapatis and cover with a towel to keep warm.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).