Raspberry Coulis
A vibrant, sweet-tart raspberry coulis that enhances desserts like ice cream and cheesecakes, perfect for fruit lovers seeking a versatile, fresh sauce.
Ingredients
Instructions
- Combine the raspberries, sugar, and water in a saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Simmer for about 5 minutes, mashing the raspberries slightly.
- Mix the cornstarch with a small amount of water to create a slurry.
- Stir the slurry into the raspberry mixture and cook until thickened, about 1-2 minutes.
- Remove from heat and strain through a fine sieve to remove seeds if desired.
- Allow to cool before serving. May also use blueberries, apricots, kiwi, strawberries, pears, or peaches in place of raspberries.
Tips & Substitutions
For a smoother coulis, strain the mixture after cooking to remove seeds, if desired. If you don't have cornstarch, arrowroot powder can be a suitable substitute for thickening. Feel free to mix in other fruits like blueberries or peaches for varied flavors. Adjust sugar based on the sweetness of your fruit; fresh raspberries can vary in tartness.
Serving Suggestions
Raspberry coulis is delicious as a topping for desserts like ice cream, pancakes, or cheesecakes. It also pairs beautifully with Vegan recipes, adding a vibrant splash of color and flavor. Drizzle it over yogurt or use it as a dipping sauce for fresh fruit for a refreshing treat.
Storage & Reheating
Store any leftover coulis in an airtight container in the refrigerator for up to one week. To reheat, gently warm it over low heat on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. Avoid boiling, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Coulis contains roughly 70 calories, with 1g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries for this coulis?
Yes, frozen raspberries work well for this recipe. Just thaw them before cooking to ensure they break down properly. You may need to adjust the sugar amount, as frozen fruit can be sweeter than fresh.
How can I make my coulis thicker?
If your coulis isn't thickening enough, you can add more cornstarch slurry gradually while cooking until you reach your desired consistency. Remember to let it cook for a minute or two after adding the slurry to activate the thickening properties.
What dishes pair well with raspberry coulis?
Raspberry coulis complements a variety of dishes such as panna cotta, cheesecake, and even savory options like grilled meats. It's also excellent drizzled over pancakes or waffles for a sweet breakfast addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).