Raspberry Impossible Pie

Name: Raspberry Impossible Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup washed and drained raspberries; 4 eggs; 3/4 cup sugar; 2 cups milk; 1/2 cup Bisquick; 1/4 cup melted butter

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A fruity, custard-like dessert with bright raspberry flavor, featuring a tender baked crust and flavorful filling, perfect for fruit lovers and casual gatherings.

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Ingredients

1 cup washed and drained raspberries
4 eggs ⓘ
3/4 cup sugar ⓘ
2 cups milk ⓘ
1/2 cup Bisquick ⓘ
1/4 cup melted butter ⓘ

Instructions

Preheat oven to 350°F (175°C).
Put the washed and drained raspberries in a pie pan.
Blend eggs, sugar, milk, Bisquick, and melted butter in a blender until smooth.
Pour the blended mixture over the raspberries in the pie pan.
Bake for 40 to 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29.5g 38% DV

Carbs 50.5g 18% DV

Fiber 2g 7% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 153mg 7% DV

Potassium 283.8mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 15.2mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 168.3mg 13% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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